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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Whole Chicken

About the Cut

Proper roasting ensures crisp skin and moist interior.

How to Cook It Properly

Preheat oven to 400°F
Pat dry
Season thoroughly

Cooking Method

Roast until internal temperature reaches 160°F
Allow carryover to reach 165°F while resting

Resting

Rest 10–15 minutes before carving

Important

Cook to temperature, not time.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.