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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Stuffed Chicken Breast

Chicken Cushion • Broccoli Cheddar

About the Cut

Boneless breast prepared with structured filling for balanced flavor.

How to Cook It Properly

Preparation

Preheat oven to 375°F
Lightly oil baking dish

Cooking Method

Bake 25–35 minutes
Remove at 160°F; allow to rest to 165°F

Resting

Rest 5–7 minutes

Important

Do not overcook. Lean meat dries quickly.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.