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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

American Wagyu Tri-Tips

An American Wagyu Tri-Tips is a premium triangular-shaped cut of beef taken from the bottom sirloin. The meat comes from crossbreeding purebred Japanese Wagyu cattle with high quality American cattle breeds (Angus).

HOW TO COOK

Ideal for cast-iron searing or on the grill. Due to its high fat content, American Wagyu NY strips are best prepared to medium-rare or medium to allow the fat to properly melt. Cook it evenly.

Let it rest 5-10 minutes as it cooks through.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.