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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Delmonico Rich Rib Cut

About the Cut

Delmonico refers to a well-marbled rib steak. Rich, structured, and built for high heat. Marbling protects the interior during cooking and builds depth of flavor.

How to Cook It Properly

Preparation

Remove 45 minutes before cooking
Pat dry
Season generously

Cooking Method

High heat sear
4 minutes per side (1½–2 inches thick)
Finish in 375–400°F oven if needed

Target internal temperature: 125–130°F

Resting

Rest 10 minutes before slicing

Important

Do not rush the crust.
Do not press the steak.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.