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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Roast Method

Whole Tenderloin • Boneless Lamb Leg • Pork Tenderloin

About the Cut

Lean roasting cuts requiring temperature control and proper resting.

How to Cook It Properly

Preparation

Preheat oven to 375–400°F
Season evenly

Cooking Method

Roast until target temperature:
- Beef: 125–130°F
- Lamb: 130–135°F
- Pork: 140–145°F

Resting

Rest 10–15 minutes

Important

Temperature determines success — not time.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.