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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

American Wagyu New York Strip

An American Wagyu New York Strip is a premium steak created by crossbreeding purebred Japanese Wagyu cattle with high quality American cattle breeds (Angus). It combines the intense, buttery marbling of Japanese Wagyu with the robust, savory flavor of traditional American beef.

HOW TO COOK

Ideal for cast-iron searing or on the grill. Due to its high fat content, American Wagyu NY strips are best prepared to medium-rare or medium to allow the fat to properly melt. Cook it evenly.

Let it rest 5-10 minutes as it cooks through.

This Is Butchery, As It Should Be.

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For those who value trust over speed.

And for customers who believe quality is worth doing properly.

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