Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.
Prime Steak Tips are high-quality, flavorful bite-sized pieces of beef, usually from sirloin flap but sometimes from tenderloin or tri-tip, and are USDA Prime grade for extra marbling, tenderness, and flavor.
HOW TO COOK
Best prepared over high heat, such as on a grill or in a cast-iron skillet.
Cook to medium-rare or medium (roughly 130°F–135°F) for maximum tenderness.
Teodora’s is for people who care how their food is raised, handled, and prepared.
For those who value trust over speed.
And for customers who believe quality is worth doing properly.
If that sounds like you, you’re in the right place.
