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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Burger Method

Teodora’s Burger • Wagyu • Short Rib

About the Cut

Balanced grind for structure and flavor.

How to Cook It Properly

Preparation

Keep chilled until cooking
Season exterior only

Cooking Method

Medium-high heat
3–4 minutes per side
Target 160°F for food safety

Resting

Rest 3–5 minutes

Important

Do not press the burger.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.