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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

PRIME DENVER STEAK

About the Cut

Cut from the chuck, the Denver steak offers notable marbling and fuller beef flavor. When handled properly, it delivers tenderness with structure.

Well suited for grilling or cast-iron cooking.

How to Cook It Properly

Preparation

Bring to room temperature
Pat dry
Season simply

Cooking Method

High heat sear
3–4 minutes per side
Cook to medium-rare

Target internal temperature: 125–130°F

Resting

Rest 8–10 minutes
Slice against the grain

Important

Cook no further than medium for best texture.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.