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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Prime Chuck Roast

Deep Flavor. Built for Patience.

About the Cut

A richly marbled shoulder cut that becomes tender through slow cooking.

How to Cook It Properly

Preparation

Remove 30–45 minutes before cooking
Season generously

Cooking Method

Sear thoroughly
Cover and braise at 300–325°F
Cook 3–4 hours
Internal temperature: 195–205°F when tender

Resting

Rest 15–20 minutes

Important

If it feels tough, it is not done.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.