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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Short Rib Method

Boneless & Bone-In

About the Cut

Rich, structured cuts ideal for slow cooking.

How to Cook It Properly

Preparation

Season generously
Sear first

Cooking Method

Braise at 300–325°F
2½–3½ hours until fork tender

Resting

Allow to settle before serving

Important

Low heat and patience create tenderness.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.