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Select a Cut for Proper Preparation

Proper cooking begins with understanding the cut. Each guide below outlines preparation, internal temperatures, and resting methods so that what leaves our counter is finished correctly in your kitchen.

Japanese Wagyu

About the Cut

Extraordinary intramuscular marbling requiring gentler heat and restraint.

How to Cook It Properly

Preparation

Bring to room temperature
Light seasoning only

Cooking Method

Medium heat
No additional oil needed
Short sear per side
Target 120–125°F

Resting

Rest briefly

Important

Respect the fat. Cook in smaller portions. Do not overcook.

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.