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From Counter to Kitchen

Thoughtfully prepared recipes designed to honor the cut, respect the animal, and cook with intention.

Teodora BBQ Sauce

Ingredients

1 tbs olive oil
½ onion diced
1 tsp cumin
2/3 cup ketchup
1 tbs hot chili sauce
2 tbs brown sugar
¼ apple cider vinegar

Cooking Instructions

Heat the olive oil in a saucepan over medium heat.
Add the onions and cook until soft and translucent, 5 to 8 minutes.
Stir in the cumin and cook for an additional 30 seconds.
Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar.
Stir to combine, season with salt, then cook for 2 minutes.
Serve with ribs.

This Is Butchery, As It Should Be.

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For those who value trust over speed.

And for customers who believe quality is worth doing properly.

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