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Media

A selection of articles and interviews highlighting the expertise of Rosangela Teodoro and Teodora’s Boucherie Gourmande
Press & Features

Stories From the Counter

Features, interviews, and trusted butchery guidance from Teodora’s Boucherie Gourmande and founder Rosangela Teodoro.

A family visiting Teodora’s Boucherie Gourmande during a cookbook event
A cookbook event at Teodora’s Boucherie Gourmande in Cohasset.
The Boston Globe 2026 · Feature

Cookbook Swap and Charcuterie in Cohasset

Featured coverage of food, community, and craft at Teodora’s in Cohasset.

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National, regional, and local coverage of Teodora’s work, values, and expertise.

Coverage Archive

Browse interviews, television appearances, recipes, and expert commentary.

2025–2026
2024 and Earlier

This Is Butchery, As It Should Be.

Teodora’s is for people who care how their food is raised, handled, and prepared.

For those who value trust over speed.

And for customers who believe quality is worth doing properly.

If that sounds like you, you’re in the right place.