I am grateful to be Manoel Teodoro’s, only daughter who followed in his footsteps and shared his love for cattle ranch life. I understand how important it is to take care of the land and the animals so that they can take care of us. My dad’s life journey and legacy have always shown me that I can accomplish hard things. This may sound pretty elementary, but I’m a forever daddy’s girl.
My father is my true inspiration, and my fortitude comes from him. Dad built his successful ranch business from the ground up under very difficult circumstances. Watching him overcome seemingly insurmountable obstacles instilled in me a lifelong passion for ranch life. He derived great satisfaction from producing the highest quality grass-fed meat through the best practices that came naturally to him: sustainable ranch practices, humane treatment of animals, hard work, and honest trade.
I am also grateful to be the daughter of Manoel Teodoro, his only daughter who followed in his footsteps and shared his love for cattle ranch life. I understand how important it is to take care of the land and the animals so that they can take care of us. My dad’s life journey and legacy have always shown me that I can accomplish hard things.
So, this may sound pretty elementary, but I’m a forever daddy’s girl.
When people visit Teodora’s for the first time, they come to understand exactly what they are eating: the best locally sourced, organic-certified, expertly curated, healthy, and delicious meat. We are hyper-transparent about the farms we partner with and the diet and living conditions of our animals. Quality meat is not only a true gustatory pleasure to be savored and enjoyed, but it is also a great source of necessary proteins, zinc, and iron that your body needs. Family recipes and other tips are lovingly shared with customers to educate them on various methods for preparing and preserving our highest-quality meats.
We know that the quality of an animal's life—especially its diet—impacts the quality of the meat.
You will experience great results when choosing meats for your family because we care about helping you make the best choices!
We personally visit the ranches and farms to ensure kind and humane treatment of the animals.
We personally select and curate the best cuts and educate you on best practices for storing, handling, preparing, and cooking your meat.
Owner Rosangela Teodoro was raised on her dad's cattle ranch in Brazil, where she cultivated her passion for curating artisan meats.
Local, local, local. We are on a first-name basis with everyone we source from, and they are all within miles of the shop.
For our ranchers, butchers, customers, and animals.
In every stage of our business and operations.
Premium meats and premium customer service.
Discipline, competence, and professionalism second to none.
Genuine excitement for our craft and our customer interactions.
