WHEN: Saturday, May 9, 2026
TIME: 11:00 AM
WHAT: Join Teodora’s Boucherie Gourmande for a fun and hands-on BBQ Meat Smoking Workshop! Whether you’re a weekend chef or a grill master, you’ll learn tips and tricks to smoke the juiciest, most flavorful meats.
Mark your calendar for this tasty adventure on May 9, 2026 at 11:00 AM with Dr. Jonathan Campbell, a meat educator who will focus on smoking brisket, pulled pork, and ribs. You’ll walk away with some delicious samples and plenty of knowledge.
Dr. Campbell works at Kerres USA, a company that provides high-quality thermal processing equipment for the meat industry, specializing in advanced smoking, cooking, and climate control systems.
